Scaccia is a stuffed flat bread in Sicilian cuisine. “Scacciata” derives from the Sicilian word meaning to drive away, equivalent to the Italian word “schiacciata” meaning to crush or to flatten.
This bread is made with a very thin rectangular layer of dough, folded on itself three or four times. It can be stuffed with different ingredients, the more common variations are ricotta cheese and onion, cheese and tomato, tomato and onion, or tomato and eggplant, depending on location, taste, or season. It is baked and can be eaten hot or cold.
A great option for a lunch, I made this King Arthur Baking Company recipe today. As I have a habit of doing, I did change the recipe a bit. Scaccia is also referred to as Lasagna Bread. So, I decided to add one of my favorite lasagna ingredients to it – Italian Sausage.
This loaf was extremely tasty. The next time I make this recipe, I think that I will try to make individual sized portions that I can warm for lunches.